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Although it was hard, Mei Aicai quickly became independent, and as someone who had never cooked before at home, he gradually learned how to cook a few specialties. Mei Aicai said: “The first year abroad, what I felt most was loneliness and helplessness, and everyday I wanted to go back to China. I did not have a phone or a computer, so I eagerly waited for the weekends when I could go to the internet cafe to chat with my family”. (Article continues next page)
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